TRUEAT Dehydrated Garlic Granules are premium-quality dried garlic granules made from fresh garlic cloves that are hygienically processed and carefully dehydrated for convenient cooking and long shelf life. These garlic granules deliver authentic garlic taste, strong aroma, and consistent flavor, making them ideal for Indian and international cuisines.

Garlic granules are widely used in home kitchens, HoReCa setups, QSR chains, ready-to-cook brands, seasoning manufacturers, snack industries, and food product development applications. They provide a convenient alternative to fresh garlic by eliminating peeling, chopping, odor handling, spoilage, and daily preparation efforts.

TRUEAT Dehydrated Garlic Granules are suitable for:

• Curries and gravies

• Soups and sauces

• Snack seasoning blends

• Marinades and spice mixes

• Pizza and pasta seasoning

• Instant noodles and fried rice

• Dry rubs and masala blends

• Ready-to-cook premixes

• Instant food products

• HoReCa recipe bases

• Food product R&D applications

Their granule texture provides excellent flavor distribution and controlled garlic intensity, making them ideal for seasoning blends, convenience foods, and commercial food manufacturing.

Key Benefits

• Made from fresh garlic cloves

• Strong garlic flavor and aroma

• Long shelf life

• Easy-to-use granule format

• Saves peeling and chopping time

• Easy storage and handling

• Reduces kitchen wastage

• Suitable for home and commercial use

Common Applications

• Curries and gravies

• Soups and sauces

• Snack seasoning blends

• Marinades and masala mixes

• Pizza and pasta seasoning

• Dry rubs and spice blends

• Noodles and fried rice

• Ready-to-cook premixes

• Instant food products

• Food manufacturing

Perfect For

• Working women

• Home kitchens

• Students & bachelors

• Chefs & culinary experts

• HoReCa kitchens

• QSR chains

• Ready-to-cook food brands

• Seasoning manufacturers

• Food technologists & R&D teams

Storage Instructions

Store in a cool, dry, and airtight container away from moisture and direct sunlight to maintain freshness, aroma, and flavor.