TRUEAT Dehydrated Beetroot Flakes are premium-quality dried beetroot flakes made from fresh beetroot that is hygienically processed and carefully dehydrated to preserve its natural earthy flavor, attractive red color, and nutritional properties. Their lightweight, convenient flake format offers easy handling, storage, and incorporation into a wide range of food preparations and industrial food applications.

These dehydrated beetroot flakes are ideal for food manufacturers, ready-to-cook premix developers, HoReCa establishments, commercial kitchens, and ingredient buyers looking for convenient, consistent, and versatile vegetable ingredients. They can be used in soups, seasonings, instant food formulations, spice blends, and various innovative food products.

TRUEAT Dehydrated Beetroot Flakes are suitable for:

• Soups and soup premixes

• Ready-to-cook (RTC) premixes

• Instant food products

• Seasoning and spice blends

• Sauces and gravies

• Rice and pasta preparations

• Vegetable blends

• Bakery and savory applications

• HoReCa recipe bases

• Food product R&D applications

Their natural red color, earthy flavor, and convenient dehydrated format make them a valuable ingredient for enhancing the appearance, flavor, and vegetable content of a wide variety of food products.

Key Benefits

• Made from fresh beetroot

• Natural red color and earthy flavor

• Convenient dehydrated flake format

• Easy storage and handling

• Extended shelf life under recommended storage conditions

• Reduces vegetable preparation time

• Suitable for diverse food formulations

• Ideal for commercial and industrial applications

• Convenient for bulk ingredient handling

• Suitable for product development and formulation trials

Common Applications

• Instant soup mixes

• Ready-to-cook premixes

• Seasoning and spice blends

• Sauces and gravies

• Rice and pasta mixes

• Dehydrated vegetable blends

• Savory bakery products

• Instant meal solutions

• HoReCa food preparations

• Food product development and R&D

Perfect For

• Food manufacturers

• RTC premix manufacturers

• Instant food manufacturers

• Seasoning and spice manufacturers

• HoReCa businesses

• Restaurants and commercial kitchens

• Food technologists and R&D teams

• Private-label and white-label food brands

• Ingredient distributors and bulk buyers

• Food product innovators

Storage Instructions

Store in a cool, dry place in a tightly sealed, moisture-proof container or packaging. Protect from direct sunlight, humidity, and other sources of moisture to maintain product quality, color, and shelf life.